Serves: - 1197 +
Ingredients
897¾ tbsp soy sauce 598½ tbsp mirin 299¼ tbsp sugar 598½ tbsp sake 17955 ml dashi
Method
Prepare 17955 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
119700 g beef, thinly sliced 1197 eggs 299¼ yellow onion, thinly sliced 299¼ spring onion, diagonally sliced 74 13/16 chinese cabbage, Sliced 14962½ g enoki mushrooms
Heat a skillet with some oil Sear 119700 g beef, thinly sliced until browned and set aside Add 299¼ spring onion, diagonally sliced, 14962½ g enoki mushrooms, 74 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: