Serves: - 1198 +
Ingredients
898½ tbsp soy sauce 599 tbsp mirin 299½ tbsp sugar 599 tbsp sake 17970 ml dashi
Method
Prepare 17970 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
119800 g beef, thinly sliced 1198 eggs 299½ yellow onion, thinly sliced 299½ spring onion, diagonally sliced 74⅞ chinese cabbage, Sliced 14975 g enoki mushrooms
Heat a skillet with some oil Sear 119800 g beef, thinly sliced until browned and set aside Add 299½ spring onion, diagonally sliced, 14975 g enoki mushrooms, 74⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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