Serves: - 1199 +
Ingredients
899¼ tbsp soy sauce 599½ tbsp mirin 299¾ tbsp sugar 599½ tbsp sake 17985 ml dashi
Method
Prepare 17985 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
119900 g beef, thinly sliced 1199 eggs 299¾ yellow onion, thinly sliced 299¾ spring onion, diagonally sliced 74 15/16 chinese cabbage, Sliced 14987½ g enoki mushrooms
Heat a skillet with some oil Sear 119900 g beef, thinly sliced until browned and set aside Add 299¾ spring onion, diagonally sliced, 14987½ g enoki mushrooms, 74 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: