Serves: - 1200 +
Ingredients
900 tbsp soy sauce 600 tbsp mirin 300 tbsp sugar 600 tbsp sake 18000 ml dashi
Method
Prepare 18000 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
120000 g beef, thinly sliced 1200 eggs 300 yellow onion, thinly sliced 300 spring onion, diagonally sliced 75 chinese cabbage, Sliced 15000 g enoki mushrooms
Heat a skillet with some oil Sear 120000 g beef, thinly sliced until browned and set aside Add 300 spring onion, diagonally sliced, 15000 g enoki mushrooms, 75 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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