Serves: - 13 +
Ingredients
9¾ tbsp soy sauce 6½ tbsp mirin 3¼ tbsp sugar 6½ tbsp sake 195 ml dashi
Method
Prepare 195 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
1300 g beef, thinly sliced 13 eggs 3¼ yellow onion, thinly sliced 3¼ spring onion, diagonally sliced 13/16 chinese cabbage, Sliced 162½ g enoki mushrooms
Heat a skillet with some oil Sear 1300 g beef, thinly sliced until browned and set aside Add 3¼ spring onion, diagonally sliced, 162½ g enoki mushrooms, 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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