Serves: - 121 +
Ingredients
90¾ tbsp soy sauce 60½ tbsp mirin 30¼ tbsp sugar 60½ tbsp sake 1815 ml dashi
Method
Prepare 1815 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
12100 g beef, thinly sliced 121 eggs 30¼ yellow onion, thinly sliced 30¼ spring onion, diagonally sliced 7 9/16 chinese cabbage, Sliced 1512½ g enoki mushrooms
Heat a skillet with some oil Sear 12100 g beef, thinly sliced until browned and set aside Add 30¼ spring onion, diagonally sliced, 1512½ g enoki mushrooms, 7 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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