Serves: - 1201 +
Ingredients
900¾ tbsp soy sauce 600½ tbsp mirin 300¼ tbsp sugar 600½ tbsp sake 18015 ml dashi
Method
Prepare 18015 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
120100 g beef, thinly sliced 1201 eggs 300¼ yellow onion, thinly sliced 300¼ spring onion, diagonally sliced 75 1/16 chinese cabbage, Sliced 15012½ g enoki mushrooms
Heat a skillet with some oil Sear 120100 g beef, thinly sliced until browned and set aside Add 300¼ spring onion, diagonally sliced, 15012½ g enoki mushrooms, 75 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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