Serves: - 1202 +
Ingredients
901½ tbsp soy sauce 601 tbsp mirin 300½ tbsp sugar 601 tbsp sake 18030 ml dashi
Method
Prepare 18030 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
120200 g beef, thinly sliced 1202 eggs 300½ yellow onion, thinly sliced 300½ spring onion, diagonally sliced 75⅛ chinese cabbage, Sliced 15025 g enoki mushrooms
Heat a skillet with some oil Sear 120200 g beef, thinly sliced until browned and set aside Add 300½ spring onion, diagonally sliced, 15025 g enoki mushrooms, 75⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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