Serves: - 1203 +
Ingredients
902¼ tbsp soy sauce 601½ tbsp mirin 300¾ tbsp sugar 601½ tbsp sake 18045 ml dashi
Method
Prepare 18045 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
120300 g beef, thinly sliced 1203 eggs 300¾ yellow onion, thinly sliced 300¾ spring onion, diagonally sliced 75 3/16 chinese cabbage, Sliced 15037½ g enoki mushrooms
Heat a skillet with some oil Sear 120300 g beef, thinly sliced until browned and set aside Add 300¾ spring onion, diagonally sliced, 15037½ g enoki mushrooms, 75 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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