Serves: - 1209 +
Ingredients
906¾ tbsp soy sauce 604½ tbsp mirin 302¼ tbsp sugar 604½ tbsp sake 18135 ml dashi
Method
Prepare 18135 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
120900 g beef, thinly sliced 1209 eggs 302¼ yellow onion, thinly sliced 302¼ spring onion, diagonally sliced 75 9/16 chinese cabbage, Sliced 15112½ g enoki mushrooms
Heat a skillet with some oil Sear 120900 g beef, thinly sliced until browned and set aside Add 302¼ spring onion, diagonally sliced, 15112½ g enoki mushrooms, 75 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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