Serves: - 1210 +
Ingredients
907½ tbsp soy sauce 605 tbsp mirin 302½ tbsp sugar 605 tbsp sake 18150 ml dashi
Method
Prepare 18150 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
121000 g beef, thinly sliced 1210 eggs 302½ yellow onion, thinly sliced 302½ spring onion, diagonally sliced 75⅝ chinese cabbage, Sliced 15125 g enoki mushrooms
Heat a skillet with some oil Sear 121000 g beef, thinly sliced until browned and set aside Add 302½ spring onion, diagonally sliced, 15125 g enoki mushrooms, 75⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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