Serves: - 122 +
Ingredients
91½ tbsp soy sauce 61 tbsp mirin 30½ tbsp sugar 61 tbsp sake 1830 ml dashi
Method
Prepare 1830 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
12200 g beef, thinly sliced 122 eggs 30½ yellow onion, thinly sliced 30½ spring onion, diagonally sliced 7⅝ chinese cabbage, Sliced 1525 g enoki mushrooms
Heat a skillet with some oil Sear 12200 g beef, thinly sliced until browned and set aside Add 30½ spring onion, diagonally sliced, 1525 g enoki mushrooms, 7⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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