Serves: - 1211 +
Ingredients
908¼ tbsp soy sauce 605½ tbsp mirin 302¾ tbsp sugar 605½ tbsp sake 18165 ml dashi
Method
Prepare 18165 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
121100 g beef, thinly sliced 1211 eggs 302¾ yellow onion, thinly sliced 302¾ spring onion, diagonally sliced 75 11/16 chinese cabbage, Sliced 15137½ g enoki mushrooms
Heat a skillet with some oil Sear 121100 g beef, thinly sliced until browned and set aside Add 302¾ spring onion, diagonally sliced, 15137½ g enoki mushrooms, 75 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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