Serves: - 1212 +
Ingredients
909 tbsp soy sauce 606 tbsp mirin 303 tbsp sugar 606 tbsp sake 18180 ml dashi
Method
Prepare 18180 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
121200 g beef, thinly sliced 1212 eggs 303 yellow onion, thinly sliced 303 spring onion, diagonally sliced 75¾ chinese cabbage, Sliced 15150 g enoki mushrooms
Heat a skillet with some oil Sear 121200 g beef, thinly sliced until browned and set aside Add 303 spring onion, diagonally sliced, 15150 g enoki mushrooms, 75¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: