Serves: - 1213 +
Ingredients
909¾ tbsp soy sauce 606½ tbsp mirin 303¼ tbsp sugar 606½ tbsp sake 18195 ml dashi
Method
Prepare 18195 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
121300 g beef, thinly sliced 1213 eggs 303¼ yellow onion, thinly sliced 303¼ spring onion, diagonally sliced 75 13/16 chinese cabbage, Sliced 15162½ g enoki mushrooms
Heat a skillet with some oil Sear 121300 g beef, thinly sliced until browned and set aside Add 303¼ spring onion, diagonally sliced, 15162½ g enoki mushrooms, 75 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: