Serves: - 1219 +
Ingredients
914¼ tbsp soy sauce 609½ tbsp mirin 304¾ tbsp sugar 609½ tbsp sake 18285 ml dashi
Method
Prepare 18285 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
121900 g beef, thinly sliced 1219 eggs 304¾ yellow onion, thinly sliced 304¾ spring onion, diagonally sliced 76 3/16 chinese cabbage, Sliced 15237½ g enoki mushrooms
Heat a skillet with some oil Sear 121900 g beef, thinly sliced until browned and set aside Add 304¾ spring onion, diagonally sliced, 15237½ g enoki mushrooms, 76 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: