Serves: - 1220 +
Ingredients
915 tbsp soy sauce 610 tbsp mirin 305 tbsp sugar 610 tbsp sake 18300 ml dashi
Method
Prepare 18300 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
122000 g beef, thinly sliced 1220 eggs 305 yellow onion, thinly sliced 305 spring onion, diagonally sliced 76¼ chinese cabbage, Sliced 15250 g enoki mushrooms
Heat a skillet with some oil Sear 122000 g beef, thinly sliced until browned and set aside Add 305 spring onion, diagonally sliced, 15250 g enoki mushrooms, 76¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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