Serves: - 123 +
Ingredients
92¼ tbsp soy sauce 61½ tbsp mirin 30¾ tbsp sugar 61½ tbsp sake 1845 ml dashi
Method
Prepare 1845 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
12300 g beef, thinly sliced 123 eggs 30¾ yellow onion, thinly sliced 30¾ spring onion, diagonally sliced 7 11/16 chinese cabbage, Sliced 1537½ g enoki mushrooms
Heat a skillet with some oil Sear 12300 g beef, thinly sliced until browned and set aside Add 30¾ spring onion, diagonally sliced, 1537½ g enoki mushrooms, 7 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: