Serves: - 1221 +
Ingredients
915¾ tbsp soy sauce 610½ tbsp mirin 305¼ tbsp sugar 610½ tbsp sake 18315 ml dashi
Method
Prepare 18315 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
122100 g beef, thinly sliced 1221 eggs 305¼ yellow onion, thinly sliced 305¼ spring onion, diagonally sliced 76 5/16 chinese cabbage, Sliced 15262½ g enoki mushrooms
Heat a skillet with some oil Sear 122100 g beef, thinly sliced until browned and set aside Add 305¼ spring onion, diagonally sliced, 15262½ g enoki mushrooms, 76 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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