Serves: - 1222 +
Ingredients
916½ tbsp soy sauce 611 tbsp mirin 305½ tbsp sugar 611 tbsp sake 18330 ml dashi
Method
Prepare 18330 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
122200 g beef, thinly sliced 1222 eggs 305½ yellow onion, thinly sliced 305½ spring onion, diagonally sliced 76⅜ chinese cabbage, Sliced 15275 g enoki mushrooms
Heat a skillet with some oil Sear 122200 g beef, thinly sliced until browned and set aside Add 305½ spring onion, diagonally sliced, 15275 g enoki mushrooms, 76⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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