Serves: - 1223 +
Ingredients
917¼ tbsp soy sauce 611½ tbsp mirin 305¾ tbsp sugar 611½ tbsp sake 18345 ml dashi
Method
Prepare 18345 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
122300 g beef, thinly sliced 1223 eggs 305¾ yellow onion, thinly sliced 305¾ spring onion, diagonally sliced 76 7/16 chinese cabbage, Sliced 15287½ g enoki mushrooms
Heat a skillet with some oil Sear 122300 g beef, thinly sliced until browned and set aside Add 305¾ spring onion, diagonally sliced, 15287½ g enoki mushrooms, 76 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: