Serves: - 1224 +
Ingredients
918 tbsp soy sauce 612 tbsp mirin 306 tbsp sugar 612 tbsp sake 18360 ml dashi
Method
Prepare 18360 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
122400 g beef, thinly sliced 1224 eggs 306 yellow onion, thinly sliced 306 spring onion, diagonally sliced 76½ chinese cabbage, Sliced 15300 g enoki mushrooms
Heat a skillet with some oil Sear 122400 g beef, thinly sliced until browned and set aside Add 306 spring onion, diagonally sliced, 15300 g enoki mushrooms, 76½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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