Serves: - 1225 +
Ingredients
918¾ tbsp soy sauce 612½ tbsp mirin 306¼ tbsp sugar 612½ tbsp sake 18375 ml dashi
Method
Prepare 18375 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
122500 g beef, thinly sliced 1225 eggs 306¼ yellow onion, thinly sliced 306¼ spring onion, diagonally sliced 76 9/16 chinese cabbage, Sliced 15312½ g enoki mushrooms
Heat a skillet with some oil Sear 122500 g beef, thinly sliced until browned and set aside Add 306¼ spring onion, diagonally sliced, 15312½ g enoki mushrooms, 76 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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