Serves: - 1226 +
Ingredients
919½ tbsp soy sauce 613 tbsp mirin 306½ tbsp sugar 613 tbsp sake 18390 ml dashi
Method
Prepare 18390 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
122600 g beef, thinly sliced 1226 eggs 306½ yellow onion, thinly sliced 306½ spring onion, diagonally sliced 76⅝ chinese cabbage, Sliced 15325 g enoki mushrooms
Heat a skillet with some oil Sear 122600 g beef, thinly sliced until browned and set aside Add 306½ spring onion, diagonally sliced, 15325 g enoki mushrooms, 76⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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