Serves: - 1227 +
Ingredients
920¼ tbsp soy sauce 613½ tbsp mirin 306¾ tbsp sugar 613½ tbsp sake 18405 ml dashi
Method
Prepare 18405 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
122700 g beef, thinly sliced 1227 eggs 306¾ yellow onion, thinly sliced 306¾ spring onion, diagonally sliced 76 11/16 chinese cabbage, Sliced 15337½ g enoki mushrooms
Heat a skillet with some oil Sear 122700 g beef, thinly sliced until browned and set aside Add 306¾ spring onion, diagonally sliced, 15337½ g enoki mushrooms, 76 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: