Serves: - 1228 +
Ingredients
921 tbsp soy sauce 614 tbsp mirin 307 tbsp sugar 614 tbsp sake 18420 ml dashi
Method
Prepare 18420 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
122800 g beef, thinly sliced 1228 eggs 307 yellow onion, thinly sliced 307 spring onion, diagonally sliced 76¾ chinese cabbage, Sliced 15350 g enoki mushrooms
Heat a skillet with some oil Sear 122800 g beef, thinly sliced until browned and set aside Add 307 spring onion, diagonally sliced, 15350 g enoki mushrooms, 76¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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