Serves: - 1229 +
Ingredients
921¾ tbsp soy sauce 614½ tbsp mirin 307¼ tbsp sugar 614½ tbsp sake 18435 ml dashi
Method
Prepare 18435 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
122900 g beef, thinly sliced 1229 eggs 307¼ yellow onion, thinly sliced 307¼ spring onion, diagonally sliced 76 13/16 chinese cabbage, Sliced 15362½ g enoki mushrooms
Heat a skillet with some oil Sear 122900 g beef, thinly sliced until browned and set aside Add 307¼ spring onion, diagonally sliced, 15362½ g enoki mushrooms, 76 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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