Serves: - 1230 +
Ingredients
922½ tbsp soy sauce 615 tbsp mirin 307½ tbsp sugar 615 tbsp sake 18450 ml dashi
Method
Prepare 18450 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
123000 g beef, thinly sliced 1230 eggs 307½ yellow onion, thinly sliced 307½ spring onion, diagonally sliced 76⅞ chinese cabbage, Sliced 15375 g enoki mushrooms
Heat a skillet with some oil Sear 123000 g beef, thinly sliced until browned and set aside Add 307½ spring onion, diagonally sliced, 15375 g enoki mushrooms, 76⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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