Serves: - 124 +
Ingredients
93 tbsp soy sauce 62 tbsp mirin 31 tbsp sugar 62 tbsp sake 1860 ml dashi
Method
Prepare 1860 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
12400 g beef, thinly sliced 124 eggs 31 yellow onion, thinly sliced 31 spring onion, diagonally sliced 7¾ chinese cabbage, Sliced 1550 g enoki mushrooms
Heat a skillet with some oil Sear 12400 g beef, thinly sliced until browned and set aside Add 31 spring onion, diagonally sliced, 1550 g enoki mushrooms, 7¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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