Serves: - 1231 +
Ingredients
923¼ tbsp soy sauce 615½ tbsp mirin 307¾ tbsp sugar 615½ tbsp sake 18465 ml dashi
Method
Prepare 18465 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
123100 g beef, thinly sliced 1231 eggs 307¾ yellow onion, thinly sliced 307¾ spring onion, diagonally sliced 76 15/16 chinese cabbage, Sliced 15387½ g enoki mushrooms
Heat a skillet with some oil Sear 123100 g beef, thinly sliced until browned and set aside Add 307¾ spring onion, diagonally sliced, 15387½ g enoki mushrooms, 76 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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