Serves: - 1232 +
Ingredients
924 tbsp soy sauce 616 tbsp mirin 308 tbsp sugar 616 tbsp sake 18480 ml dashi
Method
Prepare 18480 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
123200 g beef, thinly sliced 1232 eggs 308 yellow onion, thinly sliced 308 spring onion, diagonally sliced 77 chinese cabbage, Sliced 15400 g enoki mushrooms
Heat a skillet with some oil Sear 123200 g beef, thinly sliced until browned and set aside Add 308 spring onion, diagonally sliced, 15400 g enoki mushrooms, 77 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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