Serves: - 1233 +
Ingredients
924¾ tbsp soy sauce 616½ tbsp mirin 308¼ tbsp sugar 616½ tbsp sake 18495 ml dashi
Method
Prepare 18495 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
123300 g beef, thinly sliced 1233 eggs 308¼ yellow onion, thinly sliced 308¼ spring onion, diagonally sliced 77 1/16 chinese cabbage, Sliced 15412½ g enoki mushrooms
Heat a skillet with some oil Sear 123300 g beef, thinly sliced until browned and set aside Add 308¼ spring onion, diagonally sliced, 15412½ g enoki mushrooms, 77 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: