Serves: - 1234 +
Ingredients
925½ tbsp soy sauce 617 tbsp mirin 308½ tbsp sugar 617 tbsp sake 18510 ml dashi
Method
Prepare 18510 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
123400 g beef, thinly sliced 1234 eggs 308½ yellow onion, thinly sliced 308½ spring onion, diagonally sliced 77⅛ chinese cabbage, Sliced 15425 g enoki mushrooms
Heat a skillet with some oil Sear 123400 g beef, thinly sliced until browned and set aside Add 308½ spring onion, diagonally sliced, 15425 g enoki mushrooms, 77⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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