Serves: - 1235 +
Ingredients
926¼ tbsp soy sauce 617½ tbsp mirin 308¾ tbsp sugar 617½ tbsp sake 18525 ml dashi
Method
Prepare 18525 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
123500 g beef, thinly sliced 1235 eggs 308¾ yellow onion, thinly sliced 308¾ spring onion, diagonally sliced 77 3/16 chinese cabbage, Sliced 15437½ g enoki mushrooms
Heat a skillet with some oil Sear 123500 g beef, thinly sliced until browned and set aside Add 308¾ spring onion, diagonally sliced, 15437½ g enoki mushrooms, 77 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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