Serves: - 1236 +
Ingredients
927 tbsp soy sauce 618 tbsp mirin 309 tbsp sugar 618 tbsp sake 18540 ml dashi
Method
Prepare 18540 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
123600 g beef, thinly sliced 1236 eggs 309 yellow onion, thinly sliced 309 spring onion, diagonally sliced 77¼ chinese cabbage, Sliced 15450 g enoki mushrooms
Heat a skillet with some oil Sear 123600 g beef, thinly sliced until browned and set aside Add 309 spring onion, diagonally sliced, 15450 g enoki mushrooms, 77¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: