Serves: - 1237 +
Ingredients
927¾ tbsp soy sauce 618½ tbsp mirin 309¼ tbsp sugar 618½ tbsp sake 18555 ml dashi
Method
Prepare 18555 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
123700 g beef, thinly sliced 1237 eggs 309¼ yellow onion, thinly sliced 309¼ spring onion, diagonally sliced 77 5/16 chinese cabbage, Sliced 15462½ g enoki mushrooms
Heat a skillet with some oil Sear 123700 g beef, thinly sliced until browned and set aside Add 309¼ spring onion, diagonally sliced, 15462½ g enoki mushrooms, 77 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: