Serves: - 1238 +
Ingredients
928½ tbsp soy sauce 619 tbsp mirin 309½ tbsp sugar 619 tbsp sake 18570 ml dashi
Method
Prepare 18570 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
123800 g beef, thinly sliced 1238 eggs 309½ yellow onion, thinly sliced 309½ spring onion, diagonally sliced 77⅜ chinese cabbage, Sliced 15475 g enoki mushrooms
Heat a skillet with some oil Sear 123800 g beef, thinly sliced until browned and set aside Add 309½ spring onion, diagonally sliced, 15475 g enoki mushrooms, 77⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: