Serves: - 1239 +
Ingredients
929¼ tbsp soy sauce 619½ tbsp mirin 309¾ tbsp sugar 619½ tbsp sake 18585 ml dashi
Method
Prepare 18585 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
123900 g beef, thinly sliced 1239 eggs 309¾ yellow onion, thinly sliced 309¾ spring onion, diagonally sliced 77 7/16 chinese cabbage, Sliced 15487½ g enoki mushrooms
Heat a skillet with some oil Sear 123900 g beef, thinly sliced until browned and set aside Add 309¾ spring onion, diagonally sliced, 15487½ g enoki mushrooms, 77 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: