Serves: - 1240 +
Ingredients
930 tbsp soy sauce 620 tbsp mirin 310 tbsp sugar 620 tbsp sake 18600 ml dashi
Method
Prepare 18600 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
124000 g beef, thinly sliced 1240 eggs 310 yellow onion, thinly sliced 310 spring onion, diagonally sliced 77½ chinese cabbage, Sliced 15500 g enoki mushrooms
Heat a skillet with some oil Sear 124000 g beef, thinly sliced until browned and set aside Add 310 spring onion, diagonally sliced, 15500 g enoki mushrooms, 77½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: