Serves: - 125 +
Ingredients
93¾ tbsp soy sauce 62½ tbsp mirin 31¼ tbsp sugar 62½ tbsp sake 1875 ml dashi
Method
Prepare 1875 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
12500 g beef, thinly sliced 125 eggs 31¼ yellow onion, thinly sliced 31¼ spring onion, diagonally sliced 7 13/16 chinese cabbage, Sliced 1562½ g enoki mushrooms
Heat a skillet with some oil Sear 12500 g beef, thinly sliced until browned and set aside Add 31¼ spring onion, diagonally sliced, 1562½ g enoki mushrooms, 7 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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