Serves: - 1241 +
Ingredients
930¾ tbsp soy sauce 620½ tbsp mirin 310¼ tbsp sugar 620½ tbsp sake 18615 ml dashi
Method
Prepare 18615 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
124100 g beef, thinly sliced 1241 eggs 310¼ yellow onion, thinly sliced 310¼ spring onion, diagonally sliced 77 9/16 chinese cabbage, Sliced 15512½ g enoki mushrooms
Heat a skillet with some oil Sear 124100 g beef, thinly sliced until browned and set aside Add 310¼ spring onion, diagonally sliced, 15512½ g enoki mushrooms, 77 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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