Serves: - 1242 +
Ingredients
931½ tbsp soy sauce 621 tbsp mirin 310½ tbsp sugar 621 tbsp sake 18630 ml dashi
Method
Prepare 18630 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
124200 g beef, thinly sliced 1242 eggs 310½ yellow onion, thinly sliced 310½ spring onion, diagonally sliced 77⅝ chinese cabbage, Sliced 15525 g enoki mushrooms
Heat a skillet with some oil Sear 124200 g beef, thinly sliced until browned and set aside Add 310½ spring onion, diagonally sliced, 15525 g enoki mushrooms, 77⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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