Serves: - 1243 +
Ingredients
932¼ tbsp soy sauce 621½ tbsp mirin 310¾ tbsp sugar 621½ tbsp sake 18645 ml dashi
Method
Prepare 18645 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
124300 g beef, thinly sliced 1243 eggs 310¾ yellow onion, thinly sliced 310¾ spring onion, diagonally sliced 77 11/16 chinese cabbage, Sliced 15537½ g enoki mushrooms
Heat a skillet with some oil Sear 124300 g beef, thinly sliced until browned and set aside Add 310¾ spring onion, diagonally sliced, 15537½ g enoki mushrooms, 77 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: