Serves: - 1244 +
Ingredients
933 tbsp soy sauce 622 tbsp mirin 311 tbsp sugar 622 tbsp sake 18660 ml dashi
Method
Prepare 18660 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
124400 g beef, thinly sliced 1244 eggs 311 yellow onion, thinly sliced 311 spring onion, diagonally sliced 77¾ chinese cabbage, Sliced 15550 g enoki mushrooms
Heat a skillet with some oil Sear 124400 g beef, thinly sliced until browned and set aside Add 311 spring onion, diagonally sliced, 15550 g enoki mushrooms, 77¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: