Serves: - 1245 +
Ingredients
933¾ tbsp soy sauce 622½ tbsp mirin 311¼ tbsp sugar 622½ tbsp sake 18675 ml dashi
Method
Prepare 18675 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
124500 g beef, thinly sliced 1245 eggs 311¼ yellow onion, thinly sliced 311¼ spring onion, diagonally sliced 77 13/16 chinese cabbage, Sliced 15562½ g enoki mushrooms
Heat a skillet with some oil Sear 124500 g beef, thinly sliced until browned and set aside Add 311¼ spring onion, diagonally sliced, 15562½ g enoki mushrooms, 77 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: