Serves: - 1246 +
Ingredients
934½ tbsp soy sauce 623 tbsp mirin 311½ tbsp sugar 623 tbsp sake 18690 ml dashi
Method
Prepare 18690 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
124600 g beef, thinly sliced 1246 eggs 311½ yellow onion, thinly sliced 311½ spring onion, diagonally sliced 77⅞ chinese cabbage, Sliced 15575 g enoki mushrooms
Heat a skillet with some oil Sear 124600 g beef, thinly sliced until browned and set aside Add 311½ spring onion, diagonally sliced, 15575 g enoki mushrooms, 77⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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