Serves: - 1247 +
Ingredients
935¼ tbsp soy sauce 623½ tbsp mirin 311¾ tbsp sugar 623½ tbsp sake 18705 ml dashi
Method
Prepare 18705 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
124700 g beef, thinly sliced 1247 eggs 311¾ yellow onion, thinly sliced 311¾ spring onion, diagonally sliced 77 15/16 chinese cabbage, Sliced 15587½ g enoki mushrooms
Heat a skillet with some oil Sear 124700 g beef, thinly sliced until browned and set aside Add 311¾ spring onion, diagonally sliced, 15587½ g enoki mushrooms, 77 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: