Serves: - 1248 +
Ingredients
936 tbsp soy sauce 624 tbsp mirin 312 tbsp sugar 624 tbsp sake 18720 ml dashi
Method
Prepare 18720 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
124800 g beef, thinly sliced 1248 eggs 312 yellow onion, thinly sliced 312 spring onion, diagonally sliced 78 chinese cabbage, Sliced 15600 g enoki mushrooms
Heat a skillet with some oil Sear 124800 g beef, thinly sliced until browned and set aside Add 312 spring onion, diagonally sliced, 15600 g enoki mushrooms, 78 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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