Serves: - 1249 +
Ingredients
936¾ tbsp soy sauce 624½ tbsp mirin 312¼ tbsp sugar 624½ tbsp sake 18735 ml dashi
Method
Prepare 18735 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
124900 g beef, thinly sliced 1249 eggs 312¼ yellow onion, thinly sliced 312¼ spring onion, diagonally sliced 78 1/16 chinese cabbage, Sliced 15612½ g enoki mushrooms
Heat a skillet with some oil Sear 124900 g beef, thinly sliced until browned and set aside Add 312¼ spring onion, diagonally sliced, 15612½ g enoki mushrooms, 78 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: