Serves: - 1250 +
Ingredients
937½ tbsp soy sauce 625 tbsp mirin 312½ tbsp sugar 625 tbsp sake 18750 ml dashi
Method
Prepare 18750 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
125000 g beef, thinly sliced 1250 eggs 312½ yellow onion, thinly sliced 312½ spring onion, diagonally sliced 78⅛ chinese cabbage, Sliced 15625 g enoki mushrooms
Heat a skillet with some oil Sear 125000 g beef, thinly sliced until browned and set aside Add 312½ spring onion, diagonally sliced, 15625 g enoki mushrooms, 78⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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